How to make ROUND STEAK AND GRAVY in simple steps:

We first want to apologize because we couldn’t get any picture of the steps of this delicious dish, because of the simple and easy steps it takes to be perfectly cooked. Enjoy:

Round Steak Beef and Gravy Recipe - Barbara Bakes™


By the way, this recipe can feed four people, what makes it the ONE for a small family dinner.
All you need here is:
• 4 to 6slices of Round Steak
• 2 pouches of onion Gravy
• 2 Cups of Hot Water
• 1 sliced medium Yellow onion
• 3 peeled and smashed Cloves of garlic
• 2 T of Butter.

Here’s how to make it:
-Use a skillet and 1T of butter to sear off both sides of your round steak, and cook for only 2 to 3 mins on each side.
-In a pot, sauté the onions and the garlic in 1T of butter.
-Add the slices of meat in the pot.
-Add the two pouches of the gravy to 2cups of hot water and dissolve.
-Pour over the meat and onions.
-Set the pot to the meat setting and cook on high pressure for 20mins.
-Release the steam and BOOM! Enjoy your meal.

A Pro tip:
This recipe is best served on top of creamy mashed potatoes or with buttery corn, you can also add rice or egg noodles.

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