delicate garlic spread prepared salmon with fresh potatoes, asparagus and a flavorful garlic margarine sauce!

Do your days actually feel like a commencement?
A few mornings, maybe my alert is trilling, “Five days until Friday night!”
It’s an attitude I’m attempting to shake. Why go through almost seven days of potential living wanting to be an alternate day?
Since I can’t make each day Saturday, I’ve discovered that pressing in straightforward, however luscious dinners, similar to this simple Garlic Salmon with Lemon Butter, do something amazing for my work day disposition.

ingredients:

Salmon fillet.
Minced garlic.
Honey.
Apple cider vinegar or lemon juice.
Salt and pepper.

HOW TO BAKE SALMON IN THE OVEN

Arrange salmon fillets on a lightly greased sheet pan.
Prepare the butter sauce.
Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon.
Squeeze lemon juice over everything and season with salt and pepper.
You should bake salmon in a preheated oven for 15 minutes, or until salmon is cooked through and flakes easily with a fork

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